I have some Oopsie bread left over and I wanted to keep it light today. I also am still running on this low-no and Paleo inspired cooking spree (Oopsie bread goes in the low carb category). So for this lunch inspiration I grabbed a little of every thing from the pantry. Now if you are seriously thinking going Paleo you want every thing to be organic/free range/grass fed. I have to clear out my pantry first before I go shopping again I don't like to waste food. Ask my husband about that, he has to eat all the left overs for his work lunches. Also Fridays will be leftover day, or Sunday afternoon. those tend to be the days I just need a rest! Myself I have a strange aversion to eating leftovers. Although I know I cooked it, and I enjoyed it (first time around), I just can't do it. My Mum is that way too, strange thing to pass along.
Oopsie Bread (or for Paleo: Almond) Lunch
1 small can Light tuna, Salmon would be nice.
Jalapeno peppers or green chillies (or both), as much as you can handle.
Olives (any kind), as many as you want.
Juice from lemon or lime if you are doing the full can of tuna about 1 Tablespoon
Fresh Cilantro, chopped about 1 Tablespoon
Avocado, 1/2
Combine all ingredients except avocado, and cilantro.
I smashed my avocado separately because I wanted it more on the chunky side.
Gently mix in you avocado.
Then add your fresh cilantro (yay to my indoor herb garden!)
This was wonderful on Oopsie Bread (try it!), and I can't wait to try it on Almond Bread.
